What’s our Secret?... Triple Fermentation Technology
You might be wondering how we pack so much goodness into such a tiny bottle. Well, the answer has been around for thousands of years.
Fermentation is one of the oldest forms of food processing. By encouraging beneficial bacterial to thrive, fermentation safely preserves perishable foods, adds a delicious tangy taste and naturally fortifies food with gut-friendly probiotics.
Our triple fermentation technology enables us to precisely nurture and harness microbial cultures to extract the best of 66 plant-foods. This makes them easy to absorb and the boost in prebiotic and probiotic effect positively impacts your digestive health in a multitude of ways.